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bn:00065690n
Noun Concept
Categories: Quick breads, Articles with short description, Types of food
EN
quick bread  Biscuit method  Muffin method  quick breads  quickbread
EN
Breads made with a leavening agent that permits immediate baking WordNet 3.0
Definitions
Relations
Sources
EN
Breads made with a leavening agent that permits immediate baking WordNet 3.0 & Open English WordNet
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. Wikipedia
A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly. Wiktionary
IS A
bread
HAS KIND
banana bread
biscuit
cornbread
date-nut bread
date bread
+8 relations
COUNTRY OF ORIGIN
United States
DESCRIBED BY SOURCE
The Nuttall Encyclopædia
MATERIAL USED
flour
WordNet 3.0 & Open English WordNet
EN
quick bread
Wikipedia
EN
quick bread
Wikidata
EN
quick bread
Wiktionary
EN
quick bread
Wikipedia Redirections
EN
Biscuit method, Muffin method, quick breads, quickbread

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