bn:00324099n
Noun Concept
Categories: French cuisine stubs, Fish stews, Articles with permanently dead external links, French stews, Breton cuisine
EN
Cotriade
EN
Cotriade is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic. Wikipedia
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EN
Cotriade is a fish stew speciality from the French province of Brittany that is made with different kinds of fish, as well as potatoes, onion and garlic. Wikipedia
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