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bn:00174182n
Noun Concept
Categories: Oenology, Wine tasting
EN
sweetness of wine  sweetness level  abboccato  Brut  Brut Nature
EN
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Wikipedia
Definitions
Relations
Sources
EN
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Wikipedia
Overview about the sweetness of wine Wikidata
IS A
sweet
HAS INSTANCE
dessert wine
FR
vin moelleux
dry wine
Wikipedia
EN
sweetness of wine
Wikidata
EN
sweetness of wine
Wikipedia Redirections
EN
abboccato, Brut (wine), Brut Nature, demi-sec, Doux (wine), Dry to sweet (wine), dry wine, dry wines, dryness (wine), Dulce (wine), Extra Brut, Extra Dry, Extra Sec, Extra Seco, off-dry, off dry (wine), residual sugar, residual sugars, sec (wine), Seco (wine), Semi-seco, Suessreserve, Sussreserve, sweet (wine), sweet reserve, sweet wine, sweet wines, sweeter (wine), sweetness (wine), sweetness in wine, sweetness level, sweetness levels, Sweetness to a wine, Süssreserve
Wikidata Alias
EN
sweetness (wine)

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