bn:00079934n
Noun Concept
Categories: Cold soups, Potato dishes, Occitan cuisine, Leek dishes, French soups
EN
vichyssoise  Potage Parmentier  Vichysoise  Vichysoisse  vichyssoise soup
EN
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EN
Vichyssoise, is a soup made of cooked and puréed leeks, potatoes, onions and cream. Wikipedia
Chilled soup made of leeks, potatoes, and cream Wikidata
A creamy potato soup flavored with leeks and onions; usually served cold. OmegaWiki
A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold. Wiktionary
WordNet 3.0 & Open English WordNet
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