bn:00050516n
Noun Concept
Categories: Fermentation in food processing, Yeasts, Byproducts, Winemaking
EN
lees  lees spirit  Batonage  Hefebrand  Lees wine
EN
The sediment from fermentation of an alcoholic beverage WordNet 3.0
English:
fermentation
wine
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EN
The sediment from fermentation of an alcoholic beverage WordNet 3.0 & Open English WordNet
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging. Wikipedia
Dead yeast and debris left after fermentation of wine, beer, etc. Wikipedia Disambiguation
The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit. Wiktionary
WordNet 3.0 & Open English WordNet
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