bn:00012195n
Noun Concept
Categories: Distilled beverages, Distillation, Arab inventions, Articles with short description, Beverages
EN
liquor  spirits  booze  hard drink  hard liquor
EN
An alcoholic beverage that is distilled rather than fermented WordNet 3.0
English:
alcohol
Definitions
Relations
Sources
EN
An alcoholic beverage that is distilled rather than fermented WordNet 3.0 & Open English WordNet
Liquor is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Wikipedia
Alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. Wikipedia Disambiguation
Alcoholic drink obtained by distillation Wikidata
Alcoholic beverage produced through destillation, regardless of alcohol content. OmegaWiki
Alcoholic beverage containing more than 20 percent alcohol. OmegaWiki
A personification of alcoholic drink, particularly beer and whisky. Wiktionary
A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka. Wiktionary
Distilled beverage with a high alcohol content. Wiktionary (translation)
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink. Wiktionary
Strong alcoholic drink derived from fermentation and distillation. Wiktionary (translation)