bn:00047718n
Noun Concept
Categories: Italian rice dishes, Swiss cuisine
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risotto  Italian rice  mantecatura  Risi e Bisi  Riso col puntèl
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Rice cooked with broth and sprinkled with grated cheese WordNet 3.0
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Rice cooked with broth and sprinkled with grated cheese WordNet 3.0 & Open English WordNet
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. Wikipedia
An Italian savoury dish made with rice and other ingredients. Wiktionary
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The secret to a creamy risotto is letting the rice absorb one cup of broth at a time. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
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Wikidata
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Wiktionary
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