bn:00037229n
Noun Concept
Categories: Ham, Smoked meat, Cuts of pork, Christmas food, Thanksgiving food
EN
ham  jambon  gammon  raw ham  glazed ham
EN
Meat cut from the thigh of a hog (usually smoked) WordNet 3.0
English:
food
meat
Definitions
Examples
Relations
Sources
EN
Meat cut from the thigh of a hog (usually smoked) WordNet 3.0 & Open English WordNet
Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, and may or may not be smoked. Wikipedia
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Wikipedia
A cut of quick-cured pork leg Wikipedia Disambiguation
Cut of meat from an edible mammal's rear, usually from a pig. Wikipedia Disambiguation
Processed pork foodstuff Wikidata
type of pork Wikidata
Meat cut from the thigh of a pork. OmegaWiki
A cut of quick-cured pork leg. Wiktionary
Lower or hind part of a side of bacon. Wiktionary (translation)
Meat from the thigh of a hog cured for food. Wiktionary
Thigh of a hog cured for food. Wiktionary (translation)
EN
A little piece of ham for the cat. Wiktionary