Noun Concept
Categories: Food preservation, Articles with short description, Preserved fruit, Food ingredients, Jams and jellies
conserve  preserve  conserves  preserves  fruit preserves
Fruit preserved by cooking with sugar WordNet 3.0
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. Wikipedia
A type of sweet spread or condiment Wikipedia Disambiguation
Spread made from fruit Wikidata
Preparations of fruits Wikidata
A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast. OmegaWiki
A medicinal confection made of freshly gathered vegetable substances mixed with finely powdered refined sugar. Wiktionary
A sweet mixture of fruit boiled with sugar and allowed to congeal. Often spread on bread or toast or used in jam tarts. Wiktionary
Sweet mixture of fruit boiled with sugar. Wiktionary (translation)