bn:00020318n
Noun Concept
Categories: Excipients, Components of chocolate, Cosmetics chemicals, Vegetable oils
EN
cocoa butter  theobroma oil  Cacao butter  Cocao butter  cocoa-butter
EN
The vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate WordNet 3.0
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EN
The vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate WordNet 3.0 & Open English WordNet
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. Wikipedia
A pale yellow, edible fat extracted from the cocoa bean Wikipedia Disambiguation
Pale yellow vegetable fat obtained by squeezing cocoa beans. OmegaWiki
The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten. Wiktionary
Fat from cocoa bean. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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