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bn:00018650n
Noun Concept
Categories: Components of chocolate, Food ingredient stubs
EN
chocolate liquor  cocoa liquor  cocoa mass  Cacao liquor  Cacao mass
EN
The liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate WordNet 3.0
Definitions
Relations
Sources
EN
The liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate WordNet 3.0 & Open English WordNet
Chocolate liquor, also called cocoa liquor, is pure cocoa in liquid or semi-solid form. Wikipedia
Pure cocoa mass in liquid, semi-liquid, solid or semi-solid form Wikidata
Liquid mass made from roasted and ground cocoa beans. OmegaWiki
IS A
chocolate
intermediate good
food ingredient
food
PART OF
milk chocolate
types of chocolate
DIFFERENT FROM
creme de cacao
MATERIAL USED
cacao bean
WordNet 3.0 & Open English WordNet
EN
chocolate liquor
Wikipedia
EN
chocolate liquor
Wikidata
EN
chocolate liquor
OmegaWiki
EN
chocolate liquor, cocoa liquor, cocoa mass
Wikipedia Redirections
EN
Cacao liquor, Cacao mass, Cacao paste, cocoa liquor, cocoa mass, cocoa paste

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