bn:00009705n
Noun Concept
Categories: Belgian cuisine, French cuisine, Belgian stews, Dutch cuisine
EN
carbonnade flamande  Belgian beef stew  carbonade flamande  Flemish Stew  Carbonade
EN
Beef stewed in beer seasoned with garlic and served with boiled potatoes WordNet 3.0
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Beef stewed in beer seasoned with garlic and served with boiled potatoes WordNet 3.0 & Open English WordNet
Flemish stew, known in Dutch as stoofvlees or stoverij and is also known as "Grandma's stew", and in French as carbonade flamande is a Flemish beef and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer and mustard spread on bread, seasoning can include bay leaf, thyme, clove and juniper berries. Wikipedia
Traditional sweet-sour beef and onion stew made with beer Wikidata
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