bn:00008015n
Noun Concept
Categories: Fermentation in food processing, Probiotics, Articles with short description, Taxonbars with automatically added basionyms, Yeasts used in brewing
EN
baker's yeast  brewer's yeast  Saccharomyces cerevisiae  Baker's buddy  bakers' yeast
EN
Used as a leaven in baking and brewing WordNet 3.0
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EN
Saccharomyces cerevisiae is a species of yeast. Wikipedia
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Wikipedia
A yeast also known as ragi yeast Wikipedia Disambiguation
Species of fungus Wikidata
A yeast made from the one-celled fungus Saccharomyces cerevisiae and used in beer fermentation. OmegaWiki
A yeast used as a leavening agent in baking bread and bakery products, often but not always of the species Saccharomyces cerevisiae. OmegaWiki