Noun Concept
Categories: Fermentation in food processing, Probiotics, Articles with short description, Taxonbars with automatically added basionyms, Yeasts used in brewing
baker's yeast  brewer's yeast  Saccharomyces cerevisiae  Baker's buddy  bakers' yeast
Used as a leaven in baking and brewing WordNet 3.0
Saccharomyces cerevisiae is a species of yeast. Wikipedia
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Wikipedia
A yeast also known as ragi yeast Wikipedia Disambiguation
Species of fungus Wikidata
A yeast made from the one-celled fungus Saccharomyces cerevisiae and used in beer fermentation. OmegaWiki
A yeast used as a leavening agent in baking bread and bakery products, often but not always of the species Saccharomyces cerevisiae. OmegaWiki