bn:25376748n
Noun Concept
Categories: Fermented sausages
EN
fermented sausage  dry sausage  dried sausage  fermented sausages  semidried sausage
EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia
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EN
Fermented sausage, or dry sausage, is a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. Wikipedia