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bn:21813193n
Noun Concept
Categories: Citrus, Food preservation, Food stubs, Rutaceae stubs, Confectionery
EN
orangeat
EN
Orangeat, known in Austria as Aranzini, is the candied peel of the bitter orange, which has a substantially thicker peel than most other varieties of orange. Wikipedia
Definitions
Relations
Sources
EN
Orangeat, known in Austria as Aranzini, is the candied peel of the bitter orange, which has a substantially thicker peel than most other varieties of orange. Wikipedia
IS A
candied fruit
HAS PART
sugar
USE
ingredient
Wikipedia
EN
orangeat
Wikidata
EN
Orangeat

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