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bn:17532998n
Noun Concept
Categories: Vegan cuisine, Chickpea dishes
EN
aquafaba  Aguafaba  Aqua faba  Joël Roessel
EN
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Wikipedia
Definitions
Relations
Sources
EN
Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. Wikipedia
Residual water from cooking legumes, used in vegan recipes to substitute the egg Wikidata
IS A
ingredient
egg analogue
HAS PART
water
PART OF
vegan cuisine
Wikipedia
EN
aquafaba
Wikidata
EN
aquafaba
Wikipedia Redirections
EN
Aguafaba, Aqua faba, Joël Roessel

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