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bn:16240342n
Noun Concept
Categories: Wine, Saccharomycetes, Oenology
EN
yeast assimilable nitrogen  amino acid  amino acids  Amino acids in wine  ammonia
EN
Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen, ammonia and ammonium that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation. Wikipedia
Definitions
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Sources
EN
Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen, ammonia and ammonium that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation. Wikipedia
combination of Free Amino Nitrogen, ammonia and ammonium Wikidata
IS A
assimilable nitrogen
Wikipedia
EN
yeast assimilable nitrogen
Wikidata
EN
yeast assimilable nitrogen
Wikipedia Redirections
EN
amino acid (wine), amino acids (wine), Amino acids in wine, ammonia (wine), Ammonia in wine, ammonium (wine), Ammonium in wine, DAP (wine), nitrogen (wine), nitrogen deficient must, Nitrogen in winemaking, nitrogen levels (wine), nitrogen source (wine), NOPA (wine), YAN (wine), Yan wine
Wikidata Alias
EN
YAN

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