Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:15184216n
Noun Concept
Categories: French fusion cuisine, Vietnamese beef dishes, Vietnam stubs, Southeast Asian cuisine stubs, Vietnamese cuisine
EN
shaking beef  Beef lok lak  Bo luc lac  bò lúc lắc  lok lak
EN
Shaking beef or bo luc lac is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Wikipedia
Definitions
Relations
Sources
EN
Shaking beef or bo luc lac is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Wikipedia
French-inspired Vietnamese dish Wikidata
HAS PART
beef
lettuce
tomato
purple onion
soy sauce
+2 relations
PART OF
Vietnamese cuisine
Cambodian cuisine
COUNTRY OF ORIGIN
French Indochina
Wikipedia
EN
shaking beef
Wikidata
EN
Shaking beef
Wikipedia Redirections
EN
beef lok lak, Bo luc lac, bò lúc lắc, lok lak, Loklak
Wikidata Alias
EN
Beef lok lak

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License