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bn:04748577n
Noun Concept
EN
No term available
FR
L’emprésurage d’un lait est l’opération consistant à y ajouter un coagulant, la présure, pour obtenir du caillé. Wikipedia
Relations
Sources
IS A
activity
PART OF
cheesemaking
HAS EFFECT
curd
MATERIAL USED
milk
rennet
PRODUCT OR MATERIAL PRODUCED
curd

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