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bn:04015888n
Noun Concept
Categories: Fish dishes, French cuisine
EN
Matelote  fisherman's coq au vin  Pauchouse  Pochouse  Potchouze
EN
A matelote is the name given in French cooking to a fish stew made with white or red wine. Wikipedia
Definitions
Relations
Sources
EN
A matelote is the name given in French cooking to a fish stew made with white or red wine. Wikipedia
French fish stew Wikidata
IS A
fish stew
HAS PART
freshwater fish
wine
fish broth
COUNTRY
France
Wikipedia
EN
Matelote
Wikidata
EN
matelote
Wikipedia Redirections
EN
Pauchouse, Pochouse, Potchouze, Waterzoi, Waterzoï
Wikidata Alias
EN
fisherman's coq au vin

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