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bn:03842091n
Noun Concept
Categories: Cooking techniques
EN
low-temperature cooking  Low temperature cooking  slow-cooked  slow cooked  slow cooking
EN
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C for a prolonged time to cook food. Wikipedia
Definitions
Relations
Sources
EN
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C for a prolonged time to cook food. Wikipedia
cooking technique Wikidata
HAS INSTANCE
sous vide
Wikipedia
EN
low-temperature cooking
Wikidata
EN
low-temperature cooking
Wikipedia Redirections
EN
Low temperature cooking, slow-cooked, slow cooked, slow cooking
Wikidata Alias
EN
slow cooking

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