bn:03837002n
Noun Concept
Categories: Imitation foods, Potassium compounds, Edible salt
EN
salt substitute  LoSalt  Lo Salt  low-sodium salt  low sodium salt
EN
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste. Wikipedia
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EN
A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride while maintaining a similar taste. Wikipedia
Low-sodium table salt alternative Wikidata
A substance that tastes salty but contains less sodium than table salt (sodium chloride), or none at all. Wiktionary