BabelNet

bn:03789111n

Noun Named Entity

Categories: Gabonese cuisine, African cuisine stubs, Angolan cuisine, African cuisine, National dishes

moambe gnemboue Moambé Mohambe Muamba

Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. Wikipedia

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Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. Wikipedia

ingredient made from palm nuts Wikidata

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