bn:03772243n
Noun Concept
Categories: Fermented soy-based foods, Food paste, Chinese condiments, All articles needing additional references, Umami enhancers
EN
fermented bean paste  fermented soy bean paste  Fermented soy paste  fermented soybean paste  soy bean paste
EN
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Wikipedia
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EN
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. Wikipedia
A savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures Wikipedia Disambiguation