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bn:03741687n
Noun Concept
Categories: French fusion cuisine, Vietnamese words and phrases, Rice breads, 1950s in South Vietnam, Vietnamese-American cuisine
EN
bánh mì  Bahn mi  banh mi  Banh mi pate  Bon mi
EN
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. Wikipedia
Definitions
Relations
Sources
EN
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. Wikipedia
Vietnamese bread or roll or sandwich Wikidata
IS A
sandwich
HAS PART
baguet
pate
vegetable
meat floss
chả lụa
COUNTRY OF ORIGIN
Vietnam
Wikipedia
EN
bánh mì
Wikidata
EN
bánh mì
Wikipedia Redirections
EN
Bahn mi, banh mi, Banh mi pate, Bon mi, Báhn mì, Bánh Mi, Bánh Mì, bánh mỳ, Vietnamese baguette, Vietnamese hoagie, Vietnamese roll, Vietnamese sandwich, Vietnamese sub
Wikidata Alias
EN
banh mi, bánh mì kẹp, bánh mỳ, bánh mỳ kẹp

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