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bn:03698799n
Noun Concept
Categories: Japanese cuisine terms, Beef, Kobe
EN
Kobe beef  American kobe  Coby beef  Kobe steaks  神戸ビーフ
EN
Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Wikipedia
Definitions
Relations
Sources
EN
Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. Wikipedia
Traditionally raised beef from the prefecture surrounding Kobe in Japan Wikipedia Disambiguation
Japanese beef Wikidata
IS A
trade name
Regional Collective Trademark
Japanese Black
PART OF
Three Great Wagyu
COUNTRY OF ORIGIN
Japan
INDIGENOUS TO
Hyōgo Prefecture
NAMED AFTER
Kobe
Wikipedia
EN
Kobe beef
Wikidata
EN
Kobe beef
Wikipedia Redirections
EN
American kobe, Coby beef, Kobe steaks, 神戸ビーフ

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