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bn:03666119n
Noun Concept
Categories: Food chemistry
EN
food chemistry  food chemist  Chemistry of food  Classes Of Food
EN
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. Wikipedia
Definitions
Relations
Sources
EN
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. Wikipedia
Study of chemical processes and interactions of all biological and non-biological components of foods Wikidata
A scientist who specializes in the analysis of food. OmegaWiki
The study of the composition of food. OmegaWiki
IS A
branch of chemistry
chemistry
food science
PART OF
chemistry
HAS KIND
wine chemistry
sulfite food and beverage additives
PRACTICED BY
food scientist
food chemist
STUDIES
chemical reaction
invention
food contaminant
chemical composition
USES
analytical technique
Wikipedia
EN
food chemistry
Wikidata
EN
food chemistry
OmegaWiki
EN
food chemist, food chemistry
Wikipedia Redirections
EN
Chemistry of food, Classes Of Food, food chemist, Food Chemistry

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