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bn:03632717n
Noun Concept
Categories: Japanese cuisine, East Asian cuisine, Food paste, Chinese cuisine, Korean cuisine
EN
sweet bean paste
EN
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries. Wikipedia
Definitions
Relations
Sources
EN
Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries. Wikipedia
A sweetened paste made from various types of beans that are used as a filling in many East Asian desserts Wikipedia Disambiguation
bean paste used in several Asian cuisines Wikidata
IS A
ingredient
vegetarian cuisine
spread
PART OF
Anmaki
ikinaridango
Ningyōyaki
HAS KIND
black bean paste
red bean paste
zunda
white bean paste
DIFFERENT FROM
Tianmian sauce
Wikipedia
EN
sweet bean paste
Wikidata
EN
sweet bean paste

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