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bn:03434071n
Noun Concept
Categories: Fermented beverages, Articles with short description, Fruit wines, Cuisine of the Southwestern United States, Indigenous cuisine of the Americas
EN
tepache
EN
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Wikipedia
Definitions
Relations
Sources
EN
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Wikipedia
Pineapple-based fermented beverage popular in Mexico Wikidata
An alcoholic beverage made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold. Wiktionary
Alcoholic beverage. Wiktionary (translation)
HAS PART
pineapple
COUNTRY OF ORIGIN
Mexico
Wikipedia
EN
tepache
Wikidata
EN
Tepache
Wiktionary
EN
tepache

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