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bn:03340835n
Noun Concept
Categories: Starch, Polysaccharides
EN
amylose
EN
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α glycosidic bonds. Wikipedia
Definitions
Relations
Sources
EN
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α glycosidic bonds. Wikipedia
A helical polymer made of α-D-glucose units; one of two components of starch Wikipedia Disambiguation
The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose. Wiktionary
Soluble form of starch. Wiktionary (translation)
IS A
polysaccharide
glucan
HAS PART
hydrogen
carbon
oxygen
PART OF
starch
Wikipedia
EN
amylose
Wikidata
EN
amylose
Wiktionary
EN
amylose

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