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bn:03314814n
Noun Concept
Categories: Culinary terms, All Wikipedia articles written in American English, Cooking techniques
EN
caramelization  caramelisation  caramelise  caramelize  caramelized
EN
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. Wikipedia
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EN
Caramelization is a process of browning of sugar used extensively in cooking for the resulting sweet nutty flavor and brown color. Wikipedia
Process of liquifying sugar Wikidata
The process that converts sugars into caramel; the process of caramelizing. Wiktionary
IS A
chemical reaction
engineering process
oxidation
ITEM OPERATED
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Wikipedia
EN
caramelization
Wikidata
EN
caramelization
Wiktionary
EN
caramelization
Wikipedia Redirections
EN
caramelisation, caramelise, caramelize, caramelized, Caramelized garlic, caramelized onions, caramelizing, Carmelization, Carmelize

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