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bn:03166070n
Noun Concept
Categories: Italian cuisine, Dried fish, Articles with short description, Andalusian cuisine
EN
Mojama
EN
Mojama is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve. Wikipedia
Definitions
Relations
Sources
EN
Mojama is a Mediterranean delicacy consisting of filleted salt-cured tuna, typically found in the Murcia and Andalusia regions of Spain, particularly in Huelva and Cádiz or in Portugal in the region of Algarve. Wikipedia
Andalusian cured tuna delicacy Wikidata
A dish consisting of filleted salt-cured tuna. Wiktionary
HAS PART
tuna
COUNTRY OF ORIGIN
Spain
Wikipedia
EN
Mojama
Wikidata
EN
Mojama
Wiktionary
EN
mojama

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