bn:03128050n
Noun Concept
Categories: Meat, Fast food, Meat industry
EN
reconstituted meat  meat slurry  emulsified meat
EN
A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Wikipedia
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EN
A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Wikipedia
liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meat Wikidata
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