bn:03032746n
Noun Concept
Categories: Estonian cuisine, Blood dishes, Swedish cuisine, Finnish cuisine, Norwegian cuisine
EN
Blodplättar  Blodplattar  blood pancakes  veriohukainen
EN
Blodplättar, or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood, water or pilsner, flour and eggs. Wikipedia
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EN
Blodplättar, or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood, water or pilsner, flour and eggs. Wikipedia
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