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bn:02956055n
Noun Concept
Categories: Korean Chinese cuisine, Korean diaspora in China, Chinese diaspora in Asia
EN
Korean Chinese cuisine  Junghwa yori  Korean-Chinese cuisine  Korean Chinese food  中華料理
EN
Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Wikipedia
Definitions
Relations
Sources
EN
Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Wikipedia
A cuisine developed in South Korea derived from Chinese cuisine Wikipedia Disambiguation
Type of fusion East Asian Cuisine Wikidata
IS A
Korean cuisine
Chinese cuisine
HAS PART
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jjamjjamyeon
you lin ji
HAS KIND
Jjamppong
Wikipedia
EN
Korean Chinese cuisine
Wikidata
EN
Korean Chinese cuisine
Wikipedia Redirections
EN
Junghwa yori, Korean-Chinese cuisine, Korean Chinese food, 中華料理, 중화요리

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