bn:02675208n
Noun Concept
Categories: Drought-tolerant plants, Edible legumes, Australian cuisine, Bushfood
EN
wattleseed  Acacia (Wattle) seed flour  Acacia seed  Wattle seed
EN
Wattleseeds are the edible seeds from any of 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green or dried to make a type of bush bread. Wikipedia
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EN
Wattleseeds are the edible seeds from any of 120 species of Australian Acacia that were traditionally used as food by Aboriginal Australians, and eaten either green or dried to make a type of bush bread. Wikipedia
The edible seeds of various Australian plants, traditionally eaten by the Australian Aborigines. Wiktionary
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