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bn:02060980n
Noun Concept
Categories: Italian cakes, Monferrato, Piedmontese cuisine, Dessert stubs
EN
Torta alla Monferrina  Torta monferrina
EN
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven. Wikipedia
Definitions
Relations
Sources
EN
Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with amaretti, chocolate, eggs, and rum, and baked in the oven. Wikipedia
IS A
food
HAS PART
pumpkin
COUNTRY OF ORIGIN
Italy
Wikipedia
EN
Torta alla Monferrina
Wikidata
EN
Torta alla Monferrina
Wikipedia Redirections
EN
Torta monferrina

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