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bn:01967015n
Noun Concept
Categories: Starch, Chemistry stubs, Food science, Units of chemical measurement
EN
dextrose equivalent
EN
Dextrose equivalent is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. Wikipedia
Definitions
Relations
Sources
EN
Dextrose equivalent is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. Wikipedia
The relative sweetness of sugars Wikipedia Disambiguation
IS A
oligosaccharide
polysaccharide
HAS PART
hydrogen
carbon
oxygen
Wikipedia
EN
dextrose equivalent
Wikidata
EN
Dextrose equivalent

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