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bn:01908376n
Noun Concept
Categories: Choux pastry, Dutch pastry, Chocolate-covered foods, Culture of North Brabant, 's-Hertogenbosch
EN
Bossche Bol
EN
A Bossche bol – or just called chocoladebol in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. Wikipedia
Definitions
Relations
Sources
EN
A Bossche bol – or just called chocoladebol in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. Wikipedia
Food Wikidata
IS A
pastry
HAS PART
couverture
profiterole
whipped cream
COUNTRY OF ORIGIN
Netherlands
DIFFERENT FROM
Moorkop
LOCATION OF CREATION
's-Hertogenbosch
NAMED AFTER
's-Hertogenbosch
Wikipedia
EN
Bossche Bol
Wikidata
EN
Bossche bol
Wikipedia Redirections
EN
Bossche Bol

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