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bn:01883256n
Noun Concept
Categories: Indian snack foods, Fermented foods, Gujarati cuisine, Chickpea dishes, Vegetarian dishes of India
EN
dhokla
EN
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. Wikipedia
Definitions
Relations
Sources
EN
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. Wikipedia
Indian vegetarian dish Wikidata
A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India. Wiktionary
IS A
Gujarati cuisine
HAS PART
bicarbonate of soda
chili
ginger
mustard oil
COUNTRY OF ORIGIN
India
Wikipedia
EN
dhokla
Wikidata
EN
dhokla
Wiktionary
EN
dhokla

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