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bn:01854404n
Noun Named Entity
Categories: Cheeses with designation of origin protected in the European Union, Cuisine of Sardinia, Sheep's-milk cheeses, Cuisine of Lazio, Articles with short description
EN
Pecorino Romano  Pecorino rom  Pecorino Romano cheese
EN
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. Wikipedia
Definitions
Relations
Sources
EN
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. Wikipedia
A hard, salty Italian cheese Wikipedia Disambiguation
Protected designation of origin Wikidata
IS A
pecorino
pressed cooked cheese
PART OF
cacio e pepe
pasta alla gricia
COUNTRY
Italy
COUNTRY OF ORIGIN
Italy
MATERIAL USED
sheep milk
PRODUCT CERTIFICATION
Protected Designation of Origin
Wikipedia
EN
Pecorino Romano
Wikidata
EN
Pecorino Romano
Wikipedia Redirections
EN
Pecorino rom, Pecorino romano, Pecorino Romano cheese

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