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bn:01775469n
Noun Concept
Categories: Indian cuisine, Pakistani cuisine, Bihari cuisine, Bengali cuisine, Indian vegetable dishes
EN
bhurta  Alu Bhorta  bharta  Satni  vorta
EN
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of Indian subcontinent. Wikipedia
Definitions
Relations
Sources
EN
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of Indian subcontinent. Wikipedia
fried mixture of mashed vegetables Wikidata
PART OF
Bengali cuisine
COUNTRY
Bangladesh
India
Wikipedia
EN
bhurta
Wikidata
EN
Bhurta
Wikipedia Redirections
EN
Alu Bhorta, bharta (food), Satni
Wikidata Alias
EN
bharta, vorta

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