bn:01670109n
Noun Concept
Categories: Korean condiments, Fermented soy-based foods, Umami enhancers, Korean words and phrases, Food paste
EN
doenjang  dajiang  Denjang  dwenjang  Dwenjang jjigae
EN
Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. Wikipedia
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EN
Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. Wikipedia
A traditional Korean fermented soybean paste Wikipedia Disambiguation
A thick salty paste made from fermented soybeans, used in Korean cuisine. Wiktionary
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