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bn:01670109n
Noun Concept
Categories: All articles with unsourced statements, Fermented soy-based foods, Korean condiments, Korean inventions, Umami enhancers
EN
doenjang  dajiang  Denjang  dwenjang  Dwenjang jjigae
EN
Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. Wikipedia
Definitions
Relations
Sources
EN
Doenjang or soybean paste is a type of fermented bean paste made entirely of soybean and brine. Wikipedia
A traditional Korean fermented soybean paste Wikipedia Disambiguation
Fermented soybean paste Wikidata
A thick salty paste made from fermented soybeans, used in Korean cuisine. Wiktionary
IS A
fermented bean paste
HAS PART
meju
brine
PART OF
ssamjang
doenjang-jjigae
COUNTRY OF ORIGIN
South Korea
Wikipedia
EN
doenjang
Wikidata
EN
doenjang
Wiktionary
EN
doenjang
Wikipedia Redirections
EN
dajiang (food), Denjang, dwenjang, Dwenjang jjigae, Dyenjang, Toenjang, 된장

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