bn:01447163n
Noun Concept
Categories: Food industry, Food science, Food safety, Food technology
EN
food quality
EN
Food quality is a concept often based on the organoleptic characteristics and nutritional value of food. Wikipedia
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EN
Food quality is a concept often based on the organoleptic characteristics and nutritional value of food. Wikipedia
complex measure that rates specific instances of food Wikidata
The quality characteristics of food that is acceptable to consumers. OmegaWiki
Wikipedia
Wikidata
OmegaWiki