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bn:01409840n
Noun Concept
Categories: Guinean cuisine, Mauritanian cuisine, Nigerian cuisine, Fish dishes, Senegalese cuisine
EN
thieboudienne  ceebu jën  Thiéboudienne  Tiebou djen  Tiep
EN
Tiep or thieb is a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. Wikipedia
Definitions
Relations
Sources
EN
Tiep or thieb is a traditional dish from Senegambia that is also consumed in Guinea Bissau, Guinea, Mali and Mauritania. Wikipedia
traditional dish from the Sahel, Africa Wikidata
A traditional dish from Senegal, consisting of fish and rice with tomato sauce. Wiktionary
IS A
culinary speciality
HAS PART
fish
rice
tomato sauce
COUNTRY
Senegal
COUNTRY OF ORIGIN
Senegal
HERITAGE DESIGNATION
intangible cultural heritage
Wikipedia
EN
thieboudienne
Wikidata
EN
Thieboudienne
Wiktionary
EN
thieboudienne
Wikipedia Redirections
EN
ceebu jën, Thiéboudienne, Tiebou djen, Tiep

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