bn:01385334n
Noun Concept
Categories: Indian rice dishes, Kerala cuisine, Dumplings, All articles needing additional references
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Ada  Ela Ada
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Ada, Ela Ada, Patholi, Genasele, or Yelaiyappam is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy,it can be seen even in parts of Tamil Nadu as well, onsisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Wikipedia
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EN
Ada, Ela Ada, Patholi, Genasele, or Yelaiyappam is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy,it can be seen even in parts of Tamil Nadu as well, onsisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Wikipedia
A traditional Kerala delicacy Wikipedia Disambiguation
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Ada
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