bn:00982476n
Noun Concept
Categories: Neapolitan cuisine, Deep fried foods, Sicilian cuisine, Potato dishes
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Crocchè  Crocche
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Crocchè [krokˈkɛ] are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Wikipedia
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Crocchè [krokˈkɛ] are a dish of Neapolitan and Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Wikipedia
Potato dish Wikidata
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