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bn:00839283n
Noun Concept
Categories: Sri Lankan desserts and sweets, Foods containing coconut, Tamil cuisine, Custard desserts
EN
Watalappam  Vatlappam  Watalappan
EN
Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. Wikipedia
Definitions
Relations
Sources
EN
Watalappam is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. Wikipedia
IS A
food
HAS PART
cardamom
coconut milk
nutmeg
Pumpkin-coconut custard
cashew nut
COUNTRY OF ORIGIN
Sri Lanka
Wikipedia
EN
Watalappam
Wikidata
EN
Watalappam
Wikipedia Redirections
EN
Vatlappam
Wikidata Alias
EN
Vatlappam, Watalappan

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