bn:00813920n
Noun Concept
Categories: Fermented foods, Food paste, Korean condiments
EN
ssamjang  samjang  Ssam sauce
EN
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Wikipedia
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EN
Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. Wikipedia
spicy Korean paste Wikidata
A thick, spicy Korean paste made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. Wiktionary
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