bn:00727722n
Noun Concept
Categories: French sausages, Blood sausages, Cajun cuisine, Articles with short description, Savory puddings
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boudin  Boudain  Boudin ball  Boudin balls  boudin blanc
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Boudin are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Wikipedia
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Sources
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Boudin are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Wikipedia
Wikipedia
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Wikidata
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